Alanati Ruchulu is a  specializing in pickles and karapodis that embody authentic flavors. Our journey began with a passion for preserving age-old recipes, ensuring every jar of pickle and packet of karapodi reflects India’s rich culinary heritage. Founded by a family with deep roots in Indian cooking, we have honed the art of making pickles and spices for generations, utilizing local ingredients and time-honored methods. Our pickles celebrate vibrant flavors, crafted from handpicked vegetables and fruits using traditional techniques that enhance their natural taste. Karapodis, a staple in many households, offer versatility and robust flavor. Our carefully roasted and ground blends are designed to elevate any meal, whether sprinkled over snacks or mixed into curries. At Alanati Ruchulu, quality is paramount. Our products are made from 100% natural ingredients, free from artificial preservatives. We source raw materials from trusted local farmers, ensuring freshness. Our vision is to share the richness of Indian culinary traditions with the world, connecting people through the joy of cooking. Join us on this flavorful journey and discover the cherished tastes that have been passed down through generations.