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A premium Andhra-style Mango Pickle crafted with sun-ripened mangoes and authentic home-ground spices. Bold, tangy, and rooted in tradition—straight from Alanatiruchulu’s kitchen to your table.
Delivery and return
Delivery and return
Next day delivery in store
Buy before 6pm to receive your order next day.FREE
Next day delivery
Orders before 6pm from Monday to Saturday (or before 1pm on Sunday) will be delivered Next working day (except Northern Ireland and Highlands). Orders placed after 6pm (after 1pm on Sunday) or for Northern Ireland and Highlands will be delivered in 2 working days.29 USD
Drop Point
In 2-3 working days. Pick up your parcel in one of the many diferent collection points available and during a wide range of hours.39 USD
Same day delivery in London:
Place your order before 13:00 to get it today!. If you order later on, you’ll receive it the next day and if you order on Sunday, you’ll receive it the next working day.59 USD
Shipping Information
Shipping Information
SHIPPING
Complimentary ground shipping within 1 to 7 business days In-store collection available within 1 to 7 business days Next-day and Express delivery options also available Purchases are delivered in an orange box tied with a Bolduc ribbon, with the exception of certain items See the delivery FAQs for details on shipping methods, costs and delivery timesComposition and care
Composition and care
Characteristics of wood :
- Hard, compact , fiberous and porous
- Good wood gives a rich, warm and beautiful surface.
Wood is used for the construction of:
- Floor, Furniture, Walls
- Incidental furnishing (lampshades, picture frames)
- Kitchen & restaurant ware
Description
Traditional Preparation
We follow the time-tested Andhra method. Fresh raw mangoes are hand-cut, coated with a signature spice blend, and marinated in cold-pressed gingelly oil. The pickle is sun-cured for enhanced depth and natural fermentation. This slow process locks in bold flavours and ensures long shelf life without preservatives.
Key Features:
Authentic Andhra Flavor: Prepared using age-old recipes rooted in Telugu households.
Premium Ingredients: Made with Guntur red chilli, cold-pressed gingelly oil, and freshly ground spices.
Versatile Pairing: Perfect with rice, curd rice, dosas, rotis, or any home-style meal.
No Artificial Preservatives: Naturally preserved using salt, spices, and sun-curing.
Long Shelf Life: Traditional oil-based curing keeps it stable and flavourful for months.
Ingredients:
Raw Mango, Guntur Red Chilli Powder, Cold-Pressed Gingelly Oil, Mustard Powder, Fenugreek, Turmeric, Rock Salt, Garlic, Hing, Roasted Cumin Powder, Red Chilli Flakes, Curry Leaves.
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