Total: ₹1,400.00
A bold fusion of two iconic Andhra flavours ripe red chillies (Pandu Mirchi) and tangy Gongura leaves. This handcrafted pickle brings a rich, layered taste profile with natural sourness from Gongura and fiery heat from sun-ripened red chillies. Every batch is slow-cooked and matured using traditional methods to ensure an authentic homemade flavour.
Delivery and return
Delivery and return
Next day delivery in store
Buy before 6pm to receive your order next day.FREE
Next day delivery
Orders before 6pm from Monday to Saturday (or before 1pm on Sunday) will be delivered Next working day (except Northern Ireland and Highlands). Orders placed after 6pm (after 1pm on Sunday) or for Northern Ireland and Highlands will be delivered in 2 working days.29 USD
Drop Point
In 2-3 working days. Pick up your parcel in one of the many diferent collection points available and during a wide range of hours.39 USD
Same day delivery in London:
Place your order before 13:00 to get it today!. If you order later on, you’ll receive it the next day and if you order on Sunday, you’ll receive it the next working day.59 USD
Shipping Information
Shipping Information
SHIPPING
Complimentary ground shipping within 1 to 7 business days In-store collection available within 1 to 7 business days Next-day and Express delivery options also available Purchases are delivered in an orange box tied with a Bolduc ribbon, with the exception of certain items See the delivery FAQs for details on shipping methods, costs and delivery timesComposition and care
Composition and care
Characteristics of wood :
- Hard, compact , fiberous and porous
- Good wood gives a rich, warm and beautiful surface.
Wood is used for the construction of:
- Floor, Furniture, Walls
- Incidental furnishing (lampshades, picture frames)
- Kitchen & restaurant ware
Description
A bold fusion of two iconic Andhra flavours—ripe red chillies (Pandu Mirchi) and tangy Gongura leaves. This handcrafted pickle brings a rich, layered taste profile with natural sourness from Gongura and fiery heat from sun-ripened red chillies. Every batch is slow-cooked and matured using traditional methods to ensure an authentic homemade flavour.
Key Features:
Authentic Andhra Recipe: Crafted using a traditional preparation technique passed down through generations.
Premium Ingredients: Made with fresh Gongura leaves, handpicked Pandu Mirchi, Guntur chilli, and cold-pressed gingelly oil.
Rich, Bold Flavor: Perfect balance of tanginess, heat, and aromatic spices.
100% Natural: No artificial colours, flavours, or preservatives.
Multi-Use Delight: Complements rice, idli, dosa, roti, curd rice, and snack platters.
Shelf-Stable: Naturally preserved using oil, salt, and sun-curing.
Ingredients:
Gongura Leaves, Pandu Mirchi (Ripe Red Chillies), Guntur Red Chilli Powder, Cold-Pressed Gingelly Oil, Mustard Seeds, Mustard Powder, Fenugreek, Turmeric, Rock Salt, Garlic, Hing, Red Chilli Flakes, Roasted Cumin Powder, Curry Leaves.
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